A restaurant certainly needs the right gas consistency in order to be able to cook all the menus that must be provided. However, some restaurants actually find it difficult when the gas they use is used up. However, now there are propane supplier that can refill the gas you need, especially for restaurants that need the right gas consistency.
However, for housewives who only cook at home, there are several things that are the reason why the gas you use always runs out quickly. Some of the causes are
1. Often leave the dish before finishing
Often you leave the kitchen area before you finish cooking. Usually, this is done because you want to take care of other work. Because busy taking care of the work, the mother forgot in the kitchen the stove was still on. Besides causing the food to burn, letting the stove light up for longer will waste your gas. What is more fatal is what you do can cause a fire.
2. Turn off and turn on the gas stove repeatedly
The cooking process that lacks preparation makes the mother often turn off and turn on the stove repeatedly. Often when one dish is finished, you first turn off the stove, then prepare the next cooking ingredient. Maybe the goal is that the gas is not wasted. But, often turning off and turning on the stove wastes gas in your kitchen. Well, so that it doesn’t happen you should turn on the stove once, cook until all the menus are finished, then turn off the stove.
3. You do not use a container that delivers heat quickly
In order to cook quickly, do not use equipment that is slow to deliver heat like a steel pan or pyrex. Choose cookware that is easy to deliver heat like aluminum. To be safe and the elements don’t stick to food, choose ingredients made from anodized aluminum. Thus you can reduce the use of LPG gas.
You must pay attention to these three things so that you can minimize the amount of gas in your house as much as possible.